While searching for the perfect name for their liqueurs they could not resist naming their product after the most decadent time in history.
The Baroque era was a time of exuberant, twisting, turning, exploding artistic expression. That new, exciting, intriguing concoction from the New World, chocolate, seemed to find its home in this new environment of Europe. Chocolate managed to weave its way into the very fabric of society – starting at the top, and in due course working its way down to cover all of society.
The Baroque made it possible. In the Baroque, what is fashionable and in taste was defined and determined by those in power or positions of influence. King Philip IV (Spanish House of Habsburg), for example, had chocolate as part of his morning routine – and he was indeed a creature of habit. His habit reinforced the cultural trend of chocolate. Chocolate and the Baroque seemed like a match made in heaven. Without it gaining such a strong foothold in the Baroque, chocolate may not be the popular food that it is today.
Capturing the luscious taste of chocolate and pairing it with distinct flavours, Baroq Chocolate Liqueur balances chocolate with natural flavours to create delicious liqueurs.
Distributing areas: Botswana / Namibia / Swaziland
